Nov. eight, 2018 — According to the U.S. Centers for Disease Control and Prevention, the full collection of diseases in a salmonella outbreak connected with uncooked turkey merchandise now stands at 164 folks throughout 35 states.
That’s 74 extra instances than on the final replace on July 19, 2018, the company mentioned Thursday.
Sixty-three folks were hospitalized, and one demise was once reported in California. Illnesses in the outbreak started between Nov. 20, 2017 and Oct. 20, 2018.
The outbreak pressure of salmonella has been discovered in more than a few uncooked turkey merchandise, together with floor turkey, turkey patties, in addition to in turkey dog food and are living turkeys, indicating it could be fashionable in the turkey trade, the CDC mentioned.
A unmarried, not unusual provider of uncooked turkey merchandise or of are living turkeys has no longer been known in reference to the outbreak.
The investigation is ongoing, the CDC mentioned.
The company mentioned it isn’t advising customers to steer clear of consuming correctly cooked turkey merchandise, or for outlets to forestall promoting uncooked turkey merchandise.
The CDC reminded consumes to at all times care for uncooked turkey moderately and prepare dinner it completely (inside temperature of 165 levels F) to save you meals poisoning.
Most folks get better from salmonella an infection inside per week, however some diseases can last more and be extra serious.